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Fluffy muffins with cherries

Fluffy muffins with cherries

  • 5 egg whites,
  • salt ,
  • 6 lg sugar,
  • 6 lg flour,
  • 1 baking powder,
  • compote cherries (without seeds)

Servings: 8

Preparation time: less than 60 minutes

RECIPE PREPARATION Fluffy muffins with cherries:

I beat the egg whites with a little salt and then I added one lg of sugar one by one and I continued mixing until it melted, after which I added flour and baking powder.

I greased the forms with butter and covered them with flour and I poured the obtained composition.


Fluffy muffin recipes with oranges

Nowadays, it's not worth the money to buy muffins from the store. They have too much sugar, poor quality oils and additives. Homemade muffins are healthier. For these two recipes, we chose healthy ingredients, such as natural oils instead of margarine.

Also, we will tell you the secrets to get the perfect dough for muffins. Follow these tips carefully:

  • Beat the ingredients well, especially the egg and sugar.
  • Mix the flour and baking powder before adding them to the mixture.
  • Cool the raw dough before placing it in the oven to create a temperature contrast.

1. Fluffy muffins with oranges and cinnamon

Ingredients

  • 3 cups flour (360 g)
  • 1 cup sugar (200 g)
  • 1/2 cup sunflower oil (100 ml)
  • 3 eggs
  • 1 cup yogurt (125 g)
  • 2 tablespoons ground cinnamon (30 g)
  • 1 orange
  • 1 tablespoon baking powder (12 g)
  • First, preheat the oven to 200 ° C.
  • Wash the orange well and grate some of the peel. Then squeeze it and put the juice aside.
  • In a bowl, beat the eggs and add the sugar, oil, juice, orange peel, cinnamon and yogurt. Stir well.
  • Add the flour and baking powder (already mixed) and beat well until there are no lumps.
  • In order to get the perfect cinnamon and orange muffins, cover the bowl with plastic wrap and keep it in the fridge for at least half an hour. In addition, you can leave it even overnight.
  • Then fill 2/3 of the muffin tin with the dough.
  • Sprinkle a little sugar on top. This way, you will get a crispy and delicious crust.
  • Bake the muffins for 15 to 20 minutes, until the top rises and turns golden brown. You can also insert a toothpick to check that they are fully cooked.
  • Take them out of the oven and cool them.

2. Chocolate and orange muffins

Ingredients

  • 1/2 cup light olive oil (100 ml)
  • 3 cups flour (360 g)
  • 1 dark chocolate (100 g)
  • 1 orange
  • 4 eggs
  • 1 tablespoon vanilla extract (10 ml)
  • 1 tablespoon baking powder (12 g)
  • First, preheat the oven to 200 ° C.
  • Then wash the orange well and peel it.
  • Put the beaten eggs in a bowl with the sugar, olive oil, sliced ​​orange and vanilla. Beat until you get a fine cream.
  • Add the flour and baking powder to the mixture and beat until there are no more lumps.
  • Then cover the bowl with plastic wrap and let it cool in the fridge for at least half an hour or as long as you want.
  • Then take the mixture out of the fridge and fill 2/3 of the muffin tins.
  • Bake the muffins for 15 or 20 minutes, until the countertop grows and they turn golden brown. Check that they are ready by inserting a toothpick. Then take them out and let them cool.
  • While they cool, heat the chocolate in a kettle until it melts.
  • When the muffins are cold, take them out of the molds and soak them in melted chocolate. You can also sprinkle them with chocolate on top, as if they were given with paint.
  • Finally, let them cool in the fridge until the chocolate hardens.

Now you have two delicious recipes for fluffy orange muffins. What do you prefer to add, cinnamon or chocolate? Both options are delicious, soft and fluffy. Try these traditional sweets that the whole family will love!


Other filters about Cakes

The lemon syrup muffins are soft and fragrant, delicious for both the little ones and the big ones.

Carrot muffins are a great dessert for kids. Carrot is a wonderful vegetable, full of antioxidants, beta-carotene, wonderful.

Spring means the need for color, life and joy! Here is a recipe for muffins for the whole family, full of spring flavor!

American muffins - cupcakes - are great when we have a special occasion in the lives of our children. You can decorate them in the most.

These muffins are wonderful for the whole family, healthy for the little ones, delicious for the big ones, and with a great festive look!

Muffins are a healthy and practical option when it comes to a dessert for the little ones, especially at Christmas. Healthy, because no.

Candies with candied cherries are ideal for your child both for breakfast, with a glass of milk and as a snack.

Homemade muffins are a healthy dessert for your child. It is one of those recipes in the preparation of which you can involve the child.


Muffins with cherries or any fruit quick and easy recipe

Muffins with cherries it is a very beloved dessert and easy to prepare.
For the recipe of muffins with cherries you need some simple ingredients. You can use fresh cherries, compote or frozen. You can also use any kind of fruit.
If you need a quick and good dessert, try it muffins with cherries. They are an excellent snack, but also good for a picnic or to pack.
If you liked the recipe muffins with cherries, try vanilla muffins or cherry and chocolate muffins.
Out of this amount come 20 muffins. Recipe source here.
This recipe deserves to be put together well, you will definitely repeat it many times. You can prepare it with any kind of fruit, be it fresh or frozen. I highly recommend the recipe!


Muffins with cherries (or any fruit)

-mix the eggs well with the sugar with the mixer until the composition doubles in volume
-add the oil a little
-Put the salt, lemon peel and squeezed lemon
-add the yogurt and mix further
-at the end we put the baking powder and flour
-portion with a spoon in each container then add a few cherries
-bake for 30 minutes at 175 degrees
-they can be baked in special trays or muffin papers, but put 3 at a time so that the paper does not slip too much and the dough comes out.

-I baked 18 muffins (a tray of 6 and a tray of 12). and it remained from the composition for 1-2 muffins that I never made again.

There will be about 20 muffins in total
-powder with powdered sugar mixed with vanilla