New recipes

Gourmet Club Sandwich

Gourmet Club Sandwich

From the simple sandwich, made of two slices of bread smeared with butter, among which was a cold food (cheese, ham, salami ...) that people ate on the run, holding it in one hand, in time with the other they continued their activity, they arrived at large, rich and consistent sandwiches, which can only be eaten on a plate and with cutlery. Sandwiches that can be prepared at home, very easily, that will satisfy those who like to eat and that will replace Mc Donald's dishes, for which some have a certain restraint. At the same time, it is an undeniable offer for children, who like such menus.
"Sandwich Club Gourmet" is for connoisseurs of food ("gourmet"!), But also for eater. It can be prepared with: buns, slices of toast, bars, pieces of baguettes ..., fried or not. There is no single recipe for this type of sandwich, and the ingredients differ depending on both those who prepare it and the customers. He must be consistent, with many or all, to satisfy hunger and be tasty.
I often made this kind of sandwich, and now I took advantage of the fact that I still had some mayonnaise in the fridge, from another dish, to replace the butter and eggs.


These caprese grilled cheese sandwiches are a delicious comfort-food classic that the whole family will love.

The tomato jam makes this sandwich: Its honey and vinegar give it sweetness and bite!

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How to Make a Sandwich Club. Easy recipe from our favorite sandwich

By Alfonso López


Our 50 Best Sandwiches from Around the World

From the New Orleans oyster loaf to Vietnam’s banh mi, our best sandwich recipes showcase a world of innovation between two slices of bread.

Todd Coleman

The best sandwiches don't happen by accident: You've got to balance moisture and crunch, weigh condiments against main components, choose bread that will make each element shine, then construct it all so that every bite delivers something far greater than the sum of its parts.

Whether stuffed with meat, eggs, cheese, or vegetables, the sandwich transcends borders, uniting cultures, peoples, and cuisines. Take, for example, Cuba’s midnight sandwich with roast pork, ham, and Swiss cheese on a sweet egg loaf, and Vietnam’s banh mi with Chinese-style barbecue pork, fresh cucumbers, and mayo on French bread.The South’s pimento cheese, and Turkey’s kumru, a briny grilled cheese with sucuk sausage, spicy pickles, and tomatoes on a sesame roll. The world’s best sandwiches have much in common.

Chief among their shared traits? Ease. Even the most “gourmet” sandwiches remain grab-and-go food, and infinitely adaptable. Need a few new ideas for sandwiches? We’ve sliced ​​our list of favorites down to the 50 essential sandwich recipes to try now. Feel free to follow the rules, or break them as your preference, pocketbook, and pantry allow. Your lunch (and breakfast) game will never be the same.

An oyster loaf served unadorned, the way Joe Casamento insisted it should be. Get the recipe for Wedding & # 8217s Fried Oyster Loaf Sandwich » Pickled daikon and carrots, thinly sliced ​​cucumbers and jalapeños, and fresh cilantro add crunch and color to this iconic sandwich.

Beet Smorrebrod

Pretty in pink beet smørrebrød

Waffle Sandwiches with Cecina, Avocado, and Arugula

Gooey cheese, salty cured meat, and avocado are pressed between crispy waffles at a modern café in Paris. Get the recipe for Waffle Sandwiches with Cecina, Avocado, and Arugula »

Roast Chicken Pan Bagnat with Olive Tapenade and Goat Cheese

This hearty twist on the classic Provençal pressed sandwich pan bagnat combines black olive tapenade, goat cheese, roasted chicken, and thinly sliced ​​vegetables. Make it at least two to three hours before you plan to serve it to really let the flavors marry. Get the recipe for Roast Chicken Pan Bagnat with Olive Tapenade and Goat Cheese » A riot of colors and flavors, this banh mi pairs smoky grilled chicken with creamy, cooling avocado.

Smørrebrød of Eggs, Shrimp, and Dill

Shrimp, Egg, and Dill Smørrebrød » Cherry tomatoes are tossed with canned sardines here, along with fresh oregano, olives, capers, and a red wine vinaigrette. The whole thing is layered with thin slices of heirloom tomato between slabs of focaccia. Thin strips of cucumber and hand-torn leaves of fresh basil are the perfect foils for smoky-sweet grilled pork in these hearty sandwiches.

New Jersey Pork Roll Meatball Sub

Two great New Jersey tastes that taste great together: juicy meatballs fortified with New Jersey pork roll (a.k.a. Taylor ham). Get the recipe for New Jersey Pork Roll Meatball Sub » Salmon Gravlax, Apple, and Crispy Kale Smørrebrød »

Chicken Schnitzel Sandwich with Horseradish Cream and Radicchio

This sandwich is Mile End Deli & # 8217s Eli Sussman & # 8217s fun take on the fried chicken classic the horseradish cream offsets the bitterness of the radicchio and the richness of the schnitzel nicely. Get the recipe for Chicken Schnitzel Sandwich with Horseradish Cream and Radicchio »

Open-Faced Rye, Poached Red Snapper, Pickled Radish, and Salsa Verde Sandwich

Open Faced Rye, Poached Red Snapper, Pickled Radish, and Salsa Verde Sandwich, Tasmania

Roman Braised Beef with Tomato and Onion (Picchiapò)

Beloved throughout modern trattorias and osterias in Rome, this simple, rustic dish of shredded beef braised in tomatoes and onions make a great stew and a fantastic sandwich filling. Get the recipe for Roman Braised Beef with Tomato and Onion (Picchiapò) »

Calf & # 8217s Liver, Caramelized Onion, and Tomato Sandwiches

In this classic Roman sandwich, thin strips of calf & # 8217s liver are seared, then mixed with sweet caramelized onions and tomatoes and piled on toasted ciabatta rolls. Get the ready for Calf & # 8217s Liver, Caramelized Onion, and Tomato Sandwiches »

Burrata and Marinated Cherry Tomato Sandwiches

Burrata and Marinated Cherry Tomato Sandwiches

Porchetta Sandwiches with Marinated Onions and Green Sauce

Get the recipe for Porchetta Sandwiches with Marinated Onions and Salsa Verde »

Pecorino, Parsley, and Anchovy Sandwiches

Get the recipe for Pecorino, Parsley, and Anchovy Sandwiches »

Classic Louisville Hot Brown Sandwich

Classic Louisville Hot Brown Sandwich

The Schimmel Reuben Sandwich

Pressing down on this sandwich with a spatula while it toasts in the pan is the key to achieving the outer crispness and well-melted cheese that you want in a Reuben. Pile the meat on generously but not more than an inch or two thick or else the interior won & # 8217t get sufficiently warmed. Get the recipe for The Schimmel Reuben Sandwich »

South African Grilled Cheese (Braaibroodjie)

The Ultimate Fried Chicken Sandwich

Raegan Steinberg, co-owner of Arthur’s Nosh Bar in Montreal’s hip Saint-Henri neighborhood, calls her partner chef Alex Cohen an “everything and the kitchen sink kind of cook.” Called the McArthur Sandwich, this high-piled schnitzel-filled creation adapted from the restaurant is the perfect example of his genius. Pounded and breaded chicken is topped with sweet honey, salty dill pickles, and vinegar-y iceberg slaw, then served upon crispy challah toast. The secret to the crunchy yet hearty schnitzel breading: instant mashed potato flakes mixed into the breadcrumbs. Get the recipe for The Ultimate Fried Chicken Sandwich »

Turkish Grilled Cheese (Kumru)

This specialty of Çesme, a small beach town in Turkey, is one of the world & # 8217s great grilled cheese sandwiches, in which the cheese itself is grilled before getting slipped into toasted bread with raw tomato and optional (but highly recommended) toppings of griddled sausage and pickled cucumbers and chiles. Get the recipe for Turkish Grilled Cheese »

Salvadoran Turkey Sandwich (Bread with Turkey)

Salvadoran Turkey Sandwich (Bread with Turkey)

Venetian Fried Mozzarella Sandwiches

These crisp mini-sandwiches are deep-fried and filled with molten cheese. Get the recipe for Fried Mozzarella Sandwiches »

Braised Brisket Burgers with Pimento Cheese

Brisket is braised in stout, bourbon, and soy sauce in these spicy pimento cheese-topped sliders from Edward Lee, executive chef at 610 Magnolia in Louisville, KY. Get the recipe for Braised Brisket Burgers with Pimento Cheese »

Cuban Midnight Sandwich

With roast pork, ham, Swiss cheese, and pickles, it & # 8217s almost identical to a Cuban sandwich, save for the bread, a sweet egg load that & # 8217s similar to challah. Get the recipe for Cuban Midnight Sandwich »

Smoked Gouda and Apple Butter Sandwich

This combination is autumn on a slice of bread: sourdough spread with rich apple butter, topped with slices of mild smoked gouda and a sprinkle of flaky sea salt. Get the recipe for Smoked Gouda and Apple Butter Sandwich »

Trout & # 8220Reuben & # 8221

Chef Steven Brown uses pumpernickel rolls for this & # 8220punk rock sandwich with a $ 25 cleaning bill & # 8221 but you could use any roll you like. Get the recipe for Trout & # 8220Reuben & # 8221 »

Softshell Crab Sandwich with Slaw

A crisp collard slaw and tangy tartar and cocktail sauces top pan-fried softshell crabs in this classic sandwich. Get the recipe for Softshell Crab Sandwich with Slaw »

Chivito (Cheesesteak in Uruguay) Sandwich

Pork Roll Breakfast Sandwich

Pork Roll Breakfast Sandwich

Alabama-Style Chicken Sandwiches with White Sauce

These hickory-smoked chicken sandwiches are served with a tangy, mayonnaise-based white sauce. Get the recipe for Alabama-Style Chicken Sandwiches with White Sauce »

Pork Schnitzel Sandwich

Bel-Air Club Sandwich

Slathered with herb aïoli and enriched with a pan-fried egg and Gruyère cheese, this turkey and ham club is a decadent version of the diner staple. Get the recipe for Bel-Air Club Sandwich »

Roast Beef Sandwich with Walnut Romesco

Walnut romanesco brings out the beefiness in this sandwich.

Pepper Cheese Sandwich with Homemade Pickles

Pepper Cheese Sandwich with Homemade Pickles

Fried Oyster Po & # 8217Boys with Kale and Tartar Sauce

Tomato Sandwich

This simple sandwich is a good way to use ripe summer tomatoes. Get the recipe for Tomato Sandwich »

Radish and Butter Sandwich

It & # 8217s très French to pair crisp, spicy radishes with softened, salted butter a thin-sliced ​​baguette is the perfect vehicle. Get the recipe for Radish and Butter Sandwich »

Ricotta and Honey Sandwich

A dollop of ricotta on earthy-sweet oat bread is delicious add a drizzle of sourwood honey and it's elevated to the exquisite. Get the recipe for Ricotta and Honey Sandwich »

Provençal Tuna Sandwich (Wet Bread)

This sandwich is effectively a nice salad on crusty bread. Get the recipe for Provençal Tuna Sandwich (Pan Bagnat) »

Pork Belly Gyro

By starting with a low cooking temperature and then switching to a high one, this pork belly with perfect texture. Get the recipe for Pork Belly Gyro »

Monte Cristo

This beautiful monster is a double-decker of Swiss cheese, ham, and chicken or turkey, battered, fried, and dusted with confectioners & # 8217 sugar, served with jelly on the side. Get the recipe for Monte Cristo »

Roasted Sweet Potato Sandwich with Rajas Salsa

Meaty sweet potatoes serve as the base for this vegetarian sandwich. Get the recipe for Roasted Sweet Potato Sandwich with Rajas Salsa »

Lexington Pulled Pork

In Lexington, North Carolina, pork shoulder is chopped and served with a tart tomato-based sauce. Get the recipe for Lexington Pulled Pork »

Lemon-Pepper Tuna Sandwich

Peppery arugula and zesty red onion are an ideal garnish for this flavorful, light, lemon-pepper tuna salad. Get the recipe for Lemon-Pepper Tuna Sandwich »

Buttermilk Fried Chicken Sandwich

The chicken in this sandwich gets dredged once in buttermilk and twice in flour, which ensures a crisp coating.

Fennel-Orange Tuna Sandwich

Tuna salad gets a sophisticated makeover with crème fraîche and fennel brightened by both orange zest and juice. Get the recipe for Fennel-Orange Tuna Sandwich »

Lemon-Caper Tuna Sandwich

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You Call It Balsamic Vinegar. In Emilia-Romagna, It’s Black Gold.

So much more than a condiment, Italy’s Aceto Balsamico is steeped in family legacy and centuries of tradition.


Top Sandwich Recipes

Try a new, great sandwich recipe today for better brown-bagging or simple dinners.

Related To:

Photo By: Tara Donne & copy2014, Television Food Network, G.P. All Rights Reserved

Photo By: Christopher Testani

Photo By: Antonis Achilleos

Photo By: Antonis Achilleos

Photo By: Antonis Achilleos

Photo By: Antonis Achilleos

Photo By: Tara Donne & copy2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz & copy2014, Television Food Network, G.P. All Rights Reserved

Photo By: Tara Donne & copy2014, Television Food Network, G.P. All Rights Reserved

Photo By: Tara Donne & copy2014, Television Food Network, G.P. All Rights Reserved

Photo By: Tara Donne & copy2014, Television Food Network, G.P. All Rights Reserved

Photo By: Tara Donne & copy2014, Television Food Network, G.P. All Rights Reserved

Photo By: Tara Donne & copy2014, Television Food Network, G.P. All Rights Reserved

Photo By: Tara Donne & copy2014, Television Food Network, G.P. All Rights Reserved

Photo By: Renee Comet & copy2013, Television Food Network, G.P. All Rights Reserved

Photo By: Renee Comet & copy2013, Television Food Network, G.P. All Rights Reserved

Photo By: Renee Comet & copy2013, Television Food Network, G.P. All Rights Reserved

Photo By: Renee Comet & copy2013, Television Food Network, G.P. All Rights Reserved

Photo By: Renee Comet & copy2013, Television Food Network, G.P. All Rights Reserved

Turkey-Avocado Clubs

Egg Salad Sandwich with Avocado and Watercress

Mahi Mahi Banh Mi (Vietnamese Sandwiches)

French Dipped Sandwiches

Roast Beef Sandwiches

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Egg and Broccolini Sandwiches

Open-Face Vietnamese Chicken Sandwiches

Fried Green Tomato Sandwiches

Italian Steak Sandwiches

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Turkey French Dip Sandwiches

Tampa Cuban Sandwich

Veggie Dagwood Sandwiches

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Meatball Subs

Pepperoni Pizza Burger Bomb

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Sloppy Joes

Ree Drummond's easy, one-pot sloppy joes are ultra-savory and flavorful, thanks to the brown sugar, dry mustard, Worcestershire and hot sauce. Serve the meat on soft, buttered kaiser rolls and you’ll be transported back to childhood.


Make Our 17 Best Breakfast Sandwiches for Better Mornings

James Roper

Let's face it. The best sandwiches are breakfast sandwiches. The world eats breakfast hundreds of different ways but the breakfast sandwich is simple, hearty, and, in our humble opinion, one of the best way to fuel up in the AM. And there are so many ways to enjoy it: gooey, runny eggs, hearty slices of bacon (save the bacon fat!), And roasted tomatoes are all things that motivate us to hop out of bed just a little earlier. But there & # 8217s a lot more to breakfast sandwiches than the classic egg and cheese combos: here are our 17 best breakfast sandwich recipes.

Biscuits with Pancetta, Collard Greens, Marbleized Eggs

Bacon, Egg, and Cheese Calzone

Bacon, Egg, and Cheese Calzone

Puerto Rican Ham and Egg Sandwiches (Mallorca)

Fluffy, eggy, buttery, sweet, coiled like a snail & # 8217s shell and generously dusted with powdered sugar, Pan de Mallorca is named for its land of origin, in Spain. Get the recipe for Puerto Rican Ham and Egg Sandwiches (Mallorca) »

Burrata and Marinated Cherry Tomato Sandwiches

Burrata and Marinated Cherry Tomato Sandwiches

Pork Roll Breakfast Sandwich

Pork Roll Breakfast Sandwich

Omani Egg and Cheese

Egg-Topped Ham and Cheese Sandwich (Croque Tartine Parisienne)

A fried egg crowns a decadent sandwich of ham enrobed in bechamel and melted cheese from Oklahoma City & # 8217s Ludivine restaurant.

Peanut Butter and Bacon Sandwich

Bring out peanut butter & # 8217s savory side by topping it with a few strips of smoky bacon — cooked extra-crisp to hold up against sogginess. On hearty whole-wheat bread, it & # 8217s the kind of sandwich you may not be able to wait until lunchtime to eat. Get the recipe for Peanut Butter and Bacon Sandwich »

Smoked Gouda and Apple Butter Sandwich

It & # 8217s autumn on a slice of bread: sourdough spread with rich apple butter, topped with slices of mild smoked gouda and a sprinkle of flaky sea salt. Get the recipe for Smoked Gouda and Apple Butter Sandwich »

Ham, Cheese, Egg, and Lemon Sandwiches

Lemon curd and goat cheese lends this breakfast sandwich a pleasing tanginess. Get the recipe for Ham, Cheese, Egg, and Lemon Sandwiches »

Chicken and Egg Club Sandwich

A toasted poppy seed bagel is piled high with crisp greens, oven-dried tomatoes, roasted chicken, bacon, a fried egg, and homemade buttermilk dressing for a decadent spin on the traditional club sandwich. Get the recipe for Chicken and Egg Club Sandwich »

Ricotta and Honey Sandwich

A dollop of ricotta on earthy-sweet oat bread is delicious add a drizzle of sourwood honey and it's elevated to the exquisite. (For a bit of sophisticated heat, top with a sprinkle of freshly-crushed red pepper flakes.) Get the recipe for Ricotta and Honey Sandwich »

Sharp Cheddar Sandwich

Dense rye bread is the perfect base for a generous smear of not-too-spicy whole-grain mustard topped with thin slices of a sharp cheddar. Get the recipe for Sharp Cheddar Sandwich »

Nutted Cheese Sandwich

Chock Full o & # 8217Nuts, the storied chain of New York City lunch counters, serves this sweet sandwich of date-nut bread, cream cheese, and walnuts. Get the recipe for Nutted Cheese Sandwich »

Ham and Hard-Boiled Egg Sandwich

Ham and eggs may be a classic breakfast, but they & # 8217re even better for lunch: try sliced ​​or quartered hard-boiled eggs layered with a salty ham and a bit of mayo on a hearty white bread. Get the recipe for Ham and Hard-Boiled Egg Sandwich »

White Cheese, Banana, and Quince Sandwich

This sweet sandwich from Tartine Bakery & Café in San Francisco, is pressed and griddled to melt the creamy banana, cheese, and quince filling and toast the bread. Get the recipe for Fromage Blanc, Banana, and Membrillo Sandwich »

Pork Patty Breakfast Sandwich

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You Call It Balsamic Vinegar. In Emilia-Romagna, It’s Black Gold.

So much more than a condiment, Italy’s Aceto Balsamico is steeped in family legacy and centuries of tradition.


Thanksgiving Leftover Pita

The Spruce / Ulyana Verbystka

If you're sick of the same old sliced ​​bread, grab a package of pita for this unique twist on Thanksgiving leftover sandwiches. A cranberry pomegranate sauce gives it a Middle Eastern flair, but you can use leftover prepared cranberry sauce if you have it on hand. Greek yogurt adds a nice creaminess and leftover stuffing makes this Thanksgiving leftover pita hearty enough for a full meal.


The 20 best sandwich recipes

A bold boast maybe, but we proudly stand by it. Presenting 20 of the world’s best sandwiches by some of its best food writers and cooks. Maybe start here: Pierre Koffmann’s croque monsieur! The definitive recipe for France’s finest sandwich by one of her greatest chefs. Add James Cochran’s buttermilk chicken, Rick Stein’s grilled mackerel baguette, Giorgio Locatelli’s Milanese panini and Claridge’s posh tea selection. We humbly offer Uyen Luu’s crispy pork belly bahn mi, Georgina Hayden’s halloumi, Signe Johansen’s fish finger sandwich, and the sweet perfection that is Claire Ptak’s peanut butter and jelly. Trust us. Your working-from-home lunch will never be the same again.


The Sandwich Battle, five story sandwiches

Here was The Sandwich Battle, a beautiful challenge launched by Cris-Tim, which was attended by five important bloggers from Romania, along with a teammate chosen from the readers of the blog. My congratulations also go to Impressum, who imagined this beautiful and interactive campaign and orchestrated it perfectly.

The sandwich recipe competition on my blog took place during the last calendar month and had Claudia Vasilache as the winner, who proposed the sandwich recipe that I found most tempting.

The grand final took place in Bucharest, at the Iconic Food Wine & ampDesign restaurant by Camelia Șucu. We showed up at the place set for September 10, early in the morning, Oana Igrețiu and Cezar Stanislau (savoriurbane.com) Florin Itu and Melinda Teohari (Crazy Mother Cooker), Cristina Toth and Isabela Dobrin (divainbucatarie.ro), Teodora Rogobete and Corina Apostu (teoskitchen.ro) and I with Claudia.

Each of the participants imagined their own sandwich recipe, meant to impress the jurors and tried to put it into practice as best they could: my team and that of Savorilor Urbane made their own bread, the Crazy Mother team Cooker made dozens of eggs (quail eggs) with which they garnished their gourmet sandwich, in the end, they all gave their best in the two and a half hours we had available.

However, I also had time for pictures, here I am with my teammate Claudia together with the rival team formed by Oana and Cezar.

I am convinced that more than anything else, you are interested in sandwich recipes, so I have recorded them for you and I will reveal them to you:

My and Claudia's sandwich was called Not So Guitly Pleasure, we imagined it light, light, with a touch of propriety, being intended primarily for ladies but also for gentlemen who prefer lighter snacks. I used the raw-dried Napoli salami from Cris-Tim, 25 grams / portion. Like bread, I used mini baguettes made by us, starting from my recipe for soft buns from which I made double the amount and divided the dough into forty portions of 55 grams each.

& # 8230then I rolled each ball formed at the first shaping, into the baguettes, the final shape of my loaves.

Meanwhile, Claudia, with whom I worked in a perfect team, chopped, grated and chopped the ingredients for the fresh-tasting salad that we included in our sandwich: sour apples, sprinkled with lemon juice, to prevent oxidation, carrots, celery celery and mango.

Our sandwich was based on a cream of butter and spicy gorgonzola (2 parts butter and 1 part gorgonzola), to which we added lemon peel, salt and pepper. I tied the salad with a dressing made of 3-4 tablespoons of hard boiled egg yolk mayonnaise (click on the link for the recipe), mixed with Greek yogurt and lemon. I also added spicy arugula and baby spinach and, for texture, roasted walnut kernels.

A group photo with the team and & # 8230 at the tasting! Despite the fact that many ladies congratulated us for the taste of our sandwich and asked us for the recipe, the gentlemen of the jury were not too impressed by our performance. :)) So many bathrooms, I assure you that the sandwich is very tasty and worth trying.

Thanks to those from super-hrana.ro who recorded everything that happened at the event, I am able to describe the other sandwiches:

Blogger Florin Ițu and teammate Melinda Teohari they prepared a sandwich with Chorizo ​​salami from Cris-Tim and smoked paprika, with which they won 1st place in the competition.

"Our sandwich is called Club 99. We created a sandwich using a ciabatta bread with mayonnaise. The spices I used are: oregano, thyme, parsley, baked garlic, caramelized onions, sun-dried tomatoes and smoked paprika. The sandwich is complemented by Sriracha sauce, goat cheese and pickles. I fried the Chorizo ​​salami to make it crispy. On top of the sandwich I made a quail egg eye and sprinkled the smoked paprika. This sandwich is ideal for those who lead an active life, providing all the nutrients you need to cope with tiring days. We hope you like our recipe ", said the two teammates who devised this unique recipe.

2. Italian sandwich brand "Diva in the kitchen" Blogger Cristina Toth, along with her trusted helper, Isabela Dobrin, reinterpreted an Italian sandwich, using Cris-Tim's raw-dried Napoli salami.

"I made an Italian sandwich that I ate right in Rome, a sandwich that I really liked and I thought of making it at home, but I thought of changing something about it. and I added something extra: tomato jam. I made the sandwich in a black baguette, and the ingredients used are very simple. For this sandwich I used Napoli salami, arugula, tomatoes, Gorgonzola cheese and tomato jam. Seemingly simple, but with an extremely pleasant taste. An easy and delicious sandwich ”, Cristina Toth told us about the sandwich she made, inspired by an Italian recipe.

3. Teo`s Kitchen Paella Sandwich & # 8211 winner of the award 3. Blogger Teo Rogobete together with his teammate, Corina Apostu, thought of making a reinterpretation of the Spanish preparation Paella in a sensational sandwich with Chorizo ​​from Cris-Tim.

"Corina was the one who proposed me a very nice sandwich, which I couldn't resist. We tried to integrate Paella ingredients into a sandwich. I didn't know how I could integrate the salami into my sandwich, especially since I eat only empty salami, with nothing else. My favorite from the Cris-Tim range is the raw-dried Chorizo ​​salami, and in terms of food, I love Paella and I told myself to make it in such a way as to turn Paella into a sandwich using Cris-Tim salami. For this sandwich we used: a kapia pepper, an onion, a medium carrot, a few pods, two cloves of garlic, Chorizo ​​salami, a few shrimps, smoked paprika, salt, saffron powder, Piri Piri sauce, chicken soup, a baguette, lemon juice and olive oil. We tried to give you the image of a small party, we even made fresh Sangria that goes great with our sandwich and some tortilla chips we bought. ”, Teo showed us that you can make a sandwich with the ingredients you have. you normally use it for Paella.

5. Cris Adriatico Sandwich brand "Urban Flavors" & # 8211 winner of the 2nd prize. Blogger Oana Igrețiu together with her help Cezar tried to make a sandwich, which would be a special combination between Mediterranean flavors and raw-dried salami produced by Cris-Tim.

"Caesar proposed to me the most appetizing sandwich of all my readers' proposals. Together we developed a sandwich recipe and gave it a name "Cris Adriatico", Cris from Cris-Tim and Adriatico from the Mediterranean flavors we used for this sandwich. Bread is a Turkish pita, made from scratch and baked by us. In order, the first layer is butter cream with anchovies, lightly salted, exactly as needed, followed by baby spinach, slices of Cris-Tim Sinaia salami, tomatoes, lettuce. The sauce that ennobles this sandwich is a sauce made by us from peppers baked with garlic. The lids of the buns were au gratin with slices of gouda cheese ", Oana Igrețiu told us about the ingredients she used in the" Cris Adriatico "sandwich.

This was The Sandwich Battle, I hope to have the chance to participate in such a successful event soon.


Gourmet Chipotle Club Sandwich

We want you to enjoy your next lunch, so we upped the sandwich game. Think turkey, ham and cheese on a fresh ciabatta roll smothered in chipotle ranch & # 8211 that & # 8217s what our Gourmet Chipotle Club Sandwich is all about. If that's not a delicious lunch option, we don't know what it is!

If you like our Chipotle Club Sandwich, then we think you & # 8217d like our other Gourmet Sandwich varieties:

We want you to enjoy your next lunch, so we upped the sandwich game. Think turkey, ham and cheese on a fresh ciabatta roll smothered in chipotle ranch & # 8211 that & # 8217s what our Gourmet Chipotle Club Sandwich is all about. If that's not a delicious lunch option, we don't know what it is!

If you like our Chipotle Club Sandwich, then we think you & # 8217d like our other Gourmet Sandwich varieties:

Viewed Products

Gourmet Turkey and Cranberry Sandwich

7.5oz | # 80509 | 795631805093

We & # 8217ve elevated the traditional turkey sandwich by making it with premium wild rice cranberry bread. We wanted to make your on-the-go lunch even more delicious with our Gourmet Turkey and Cranberry Sandwich. It & # 8217s quick and convenient & # 8211 everything a lunch should be!

If you like our turkey sandwich, we think you & # 8217d also enjoy our other Gourmet Sandwich varieties:

Egg Salad Croissant Sandwich

5.9oz | # 81160 | 795631811605

If you're looking for a quick and easy lunch, stop by your local grocery store and find our Egg Salad Croissant Sandwich. The croissant is light and airy, so you & # 8217ll have a delicious sandwich for your next lunch!

If you like our Egg Salad sandwich, then we suggest trying our other croissant sandwich varieties:

Turkey Ranch Club Wrap

10oz. | # 81037 | 795631810370

Don & # 8217t make your own lunch when you can enjoy our freshly-made Turkey Ranch Club Wrap! It & # 8217s a quick, delicious lunch option that everyone will enjoy!

And if you like our Turkey Ranch Club Wrap, we suggest trying our other wrap options:

Ham and Cheddar Croissant Sandwich

5.5oz | # 81158 | 795631811582

We're making lunch easier with our grab-and-go Ham and Cheddar Croissant Sandwich! Our sandwiches are made fresh daily, meaning you will always have a delicious lunch option to choose from. Find us in your local Crazy Fresh grocer today!

If you like our Ham and Cheddar variety, then we think you & # 8217d like our other Croissant Sandwiches:

Blueberry Perfect

Wake up fresh with our Blueberry Parfait! Full of fresh blueberries, this parfait is perfect as a fast, healthy breakfast, and it pairs well with a hot cup of coffee. It’s also a great on-the-go snack that’s also beneficial as your after workout treat.

If you like this one, you’d definitely enjoy our other varieties:

Mexican Wrap

10oz. | # 81044 | 795631810448

Our Mexican Wrap is the perfect grab-and-go lunch! This wrap is full of all the Mexican flavors you love, along with chicken, to give you a delicious and easy lunch option. Everyone will love this!

And if you like our Mexican Wrap, you might like some of our other wrap varieties:


Fancy something fishy? using fresh tuna steaks and quality bread this is a gourmet sandwich worthy of fine dining.

Sandwiches might look easy but there's a lot that goes into them. This man spent six months making a sandwich from scratch which makes our three day sandwich pale into insignificance.

More: Looking for more tasty dishes? You'll find plenty of options in our Recipes section - with a new dish posted each day.


Video: Рецепты Gourmet Club: тартар из тунца (January 2022).