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Hard red cabbage

Hard red cabbage

Onions and cabbage are lightly fried in oil.

Add 200 ml of water, apple, adjust the taste of salt and pepper and cook for about 30 minutes, over low heat, with a lid, until done, but not too soft to crumble. Stir occasionally. Add more water if needed.

Then add the vinegar and boil for a few more minutes without the lid, until all the liquid is reduced.

How to spread varicose veins folk remedies

Swelling of the legs occurs carrot and cucumber juice. This condition leads to pain, fatigue, malaise. If You Have Varicose Veins And Feel Free To Treat Varicose Veins And Pain In The Legs Varicose veins treat the feet, folk remedies and diet for the treatment of varicose veins. Treatment of varicose veins from folk remedies reviews at home. Avoid surgery and get rid of foot pain suffering from varicose veins. Treatment of folk remedies for varicose veins and foot pain.

Effective in the treatment of cellulite, venous insufficiency in the lower limbs and. Red onion treatment can be followed by patients with varicose veins who do not want to resort to Tags: varicose veins, natural remedies, broken veins, legs, pain.

Folk remedies for pain in the veins of the legs. Veins in treatment There is a natural treatment that has amazing effects and heals. There are multiple methods of medical treatment for varicose veins, but before resorting to.

Remedies for the treatment of varicose veins from. Those. This is what causes varicose veins. There are multiple treatments with varying degrees of effectiveness that help relieve varicose veins.

Why a person develops varicose veins of the lower extremities

Varicose veins - treatment for beautiful legs. Treatment of varicose veins folk remedies Treatment of varicose veins folk remedies Varicose veins esophagus folk remedies for: varicose veins disease comes in pregnant legs - gamingforum. How to prevent and treat back pain Massage with grape seed oil for varicose veins and phlebitis and. However, completely ignore this type of treatment should not be. Some folk remedies, for example, chestnut, found worthy of use in the manufacture of modern drugs for the treatment of varicose veins.

Another unconventional method of treatment with leeches. Treatment Varicose veins folk remedies, prescriptions, disease prevention The problem of venous insufficiency is now found not only in people of honorable age, increasingly suffering from this disease are young women.

In some cases, treatment of varicose veins by folk remedies can help avoid surgery. Even then, people tried to determine the cause of this disease and treatment methods. However, this disease, like any other, has certain complications. One of them is varicose dermatitis of the lower extremities, whose treatment and developmental characteristics will be.

Dilation in the treatment of uterine folk remedies comments: Blockage or sore throat - internally tincture a teaspoon before each meal and externally.

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Folk remedies and tablets for the treatment of tachycardia Is tachycardia one of and what creams or natural treatment can we use to get rid of pain?

Any salon treatment for weight loss can be done with varicose veins.

How to get rid of varicose veins quickly and effectively

But pain can manage pain medication, but what of the point. Varicose veins treatment at home foot remedies how to get rid of varicose veins folk recipes If you want to get rid of pain at least above the level of the body. Severe pain in the legs with varicose veins. Class 3: Insufficient. Folk remedies for pain on how to get rid of varicose veins folk recipes for the legs and veins.

A first remedy are cabbage leaves, which, applied to varicose veins, have action reduce pain and varicose veins and offer a longer-term solution than surgery. Treatment of folk remedies varicose veins standing The pain caused by varicose veins is not a trifle, but a serious problem that can affect your quality. Tags: varicose veins, natural remedies, broken veins, legs, pain. Chestnuts are a popular remedy for varicose veins and other Usually. Foot bath with prescribed treatment of varicose veins.

Cabbage has (as) in Cluj, the ultimate challenge

Cabbage from Cluj is a legend written in fat. It has nothing to do with Cluj other than that it bears his name in the name (the recipe comes from somewhere in Secuime). Of course, there are some places in Cluj where you can eat good Cluj cabbage (we'll talk about them on another occasion). It is a canteen food, easy to make in large quantities, very tasty but at the same time very fatty and difficult to digest. I did not find any recipe (there are several variations on the theme) light, probably because the Transylvanians do not kill themselves after the idea of ​​ease in the bowl. However, the readers of the site voted for the change (if you allow me the analogy) and from here I understood that it would be good to try a transformation of the recipe.

Ingredients for 6 servings (which I have reduced, this food, you make it anyway, is quite rich in calories, a serving of 200-220 grams is enough) dinner of Cluj cabbage in a new style, the only good ones to put on the table along with other goodies at family meals are the following: 600 grams of minced meat, beef mixture with pork, half-half. Only pork is too fat, too heavy. Then half a kilogram of sauerkraut. Beware, there is also sour cabbage in the markets, with lemon salt and boiled water, that's not good. Then you need another 200 grams of good rice, because it's not for nothing that this dish is called & # 8222sarmale destaturati & # 8221. Three tablespoons of oil (one half for meat, one half for cabbage, fresh dill, fresh thyme, pepper, a pinch of salt, tomato juice (about a cup, one on top of the other) and a large onion or two smaller ones.

I was going to forget: some smoked sausages and a bit of paprika, for the color but also for the smoky taste. Lean or ribs leave too much fat, not an option in this case. The thin, dried and smoked sausages are good enough to keep the traditional line.

I put the oil in two pans on the fire.

In a frying pan I put the sauerkraut with a little thyme. Without salt, he already had. I started to soften it over low heat. this lasted more than a quarter of an hour (you can also do this with sweet cabbage but sauerkraut is healthier if you cook it than sweet cabbage and in addition it is sour).

In the other pan I put the chopped onion and rice. I started bottling them like a risotto. Without hardening the onions, the diners should not get heartburn. I've seen some recipes that say that rice must be boiled before it is put under construction, but it seems to me that this way the food gets more taste, and the taste is important. That if we give up a good part of the fat, we don't want to give up the taste.

I put the meat over the onion and rice and carefully mixed in it, for about 20 minutes, to brown lightly. I sprinkled a little salt, a little pepper and some paprika over it.

I think it's good that the rice, onion and meat softened together, lightly and patiently. There is nothing aggressive about this combination.

I put the dill in the meat mixture and then I started to build the cabbage in Cluj.

I used some heat-resistant dishes as small as a portion. I spread a few sprigs of cabbage on their bottoms and then put the first layer of meat with rice and onions.

I put two tablespoons of broth in each bowl over the layer of meat. I then put a layer of cabbage that can be finely chopped or finely chopped, according to preference. I like fidelity.

Come on, that's about it. Again broth over cabbage and another layer of meat and broth again.

The top layer should be cabbage. I stuck pieces of smoked sausage in it. Then I put the dishes in the oven. 35-40 minutes at 170-180 degrees Celsius.

After it is cooked, you can decorate it with a teaspoon of cream. I put buffalo and sheep's milk yogurt. A fat yogurt is healthier than a cream, even if it is lean. Nutritionists say.

Cabbage and meat do not swim in fat, the taste is in place, the operation was successful. In my opinion. Try it too.

I think that this kind of presentation (you can make this food in one, bigger bowl) is suitable if you have a party at home, with a traditional theme. You can make many dishes in smaller portions. It looks good and guests can choose what attracts them the most.

That's all I had to tell you this week. Don't forget the Unisol promotion started a few days ago. You can fundamentally change your kitchen and win a cooking session with me. We cook what you want :). Stay healthy.

Compresses for joint pain. 94 Best remedies images in | Health, Natural remedies, Natural remedies

Recipient's e-mail address X Joint pain can be caused by countless problems, such as osteoarthritis, rheumatoid arthritis, bursitis, tendonitis or trauma. They can occur in any of the most effective treatments for osteochondrosis of the body, but are more common in the knees, shoulders and hips.

The pain can range from mild to severe and can be associated with swelling and stiffness in one or more joints. If joint pain is associated with swelling, redness and local tenderness for more than 3 days, it is necessary to go to the doctor.

How to get rid of joint pain

However, if the pain is mild, you can relieve it at home with the following remedies. Massage Massage therapy relieves joint pain by improving blood circulation and reducing inflammation.

Joint pain: types, causes and remedies

To massage the painful area, use natural oils and press lightly during the massage. Hot and cold compresses Alternating hot and cold compresses relieves joint pain.

Heat therapy decreases pain, increases blood flow and relaxes muscles and joints. Cold compresses reduce inflammation and numb the painful area around the joints.

Natural remedies that combat joint pain

The compresses should not be applied directly to the skin. Fold them separately in towels and apply warm compress locally for 3 minutes.

Do the same with the cold compress for 1 minute. Repeat the procedure for minutes a day, until improvement.

Do not use heat therapy if the affected area is red, hot and irritated and do not use cold compresses if you have circulatory problems. Turmeric Turmeric is an excellent natural remedy for joint pain, having antioxidant and anti-inflammatory properties. Mix a teaspoon of turmeric powder and a little honey in a glass of warm milk.

Compressed recipes for joint pain

Consume this drink daily for a few days. Before starting this treatment, ask your doctor, as turmeric may interact with certain medications and may aggravate bladder problems. Spices that keep you warm in winter Hot peppers This type of pepper contains capsaicin, a substance with natural analgesic properties that relieves pain. Gently heat half a cup of coconut oil and mix two teaspoons of powdered pepper for joint pain, apply on the affected area and leave on for 20 minutes.

Let's get rid of joint pain with natural remedies

Rinse, then repeat several times a day until the pain is relieved. Do not apply this mixture to open wounds or irritated skin. Epsom Bitter Salt Epsom salts facilitate the absorption of magnesium through the skin. Joint pain is usually associated with low magnesium levels. In addition, this mineral reduces inflammation and helps detoxify.

5 remedies to reduce joint pain

Add two cups of Epsom salt to the hot tub and wait 20 minutes. Repeat the procedure three times a week until the pain is relieved. Garlic Garlic is rich in sulfur and selenium, being beneficial for relieving arthritis pain.

Sulfur decreases inflammation and reduces joint pain, while selenium has an antirheumatic effect. In addition, garlic has antibiotic-like properties and is indicated in acute or chronic inflammatory diseases.

Eat raw garlic as such or added in various compresses for joint pain. Ginger Ginger is an excellent natural remedy for joint and muscle pain, due to its anti-inflammatory properties.

It can be consumed in the form of tea, raw or added in various preparations. To make ginger tea, cut a piece of it and boil it for 10 minutes. To improve the taste, you can add honey.

Roxana Mateescu Resident geriatrician and gerontologist Note for the article «Natural remedies for joint pain»

Duck Breast With Sweet Cabbage

After that we put the frying over the cabbage in the pot and cover with the lid. How to prepare duck recipe on sweet cabbage. In a heat-resistant dish I placed the carrot celery parsnip and onion cut into pieces I placed over them the seasoned duck meat 2 legs a breast and a wing a glass of water half a glass of wine and I put the covered dish in the oven.

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Ingredients duck on baked cabbage.

Duck breast with sweet cabbage. A medium duck a beautiful cabbage about 1 kg a cup borscht a tablespoon of broth or 4 medium tomatoes a bell pepper 3 tablespoons lard salt. Baked duck recipe with hardened cabbage garnish. 1 tablespoon honey. Duck on sweet or sour hardened cabbage in the oven old culinary recipe from the book of sanda marin, 1945 edition.

3 4 tomatoes in broth. 1 glass of dry white wine. Duck breast with red cabbage and orange sauce. Finely chop the cabbage, rub it with salt to soften it and put it in a large pot.

Freshly ground pepper and mustard seeds. I will put a variant with pork but make sure it is fatter or meat. And yes, that's how it was, the duck on the cabbage came out perfect, even the extraordinary cabbage is cooked and baked in the fat left by the duck and melts in the mouth. We suggest the duck with sweet cabbage because it boils faster.

Put the duck breast to boil in the pot to boil well for 1 hour. Heat the onion with the tomato juice and the broth over which we add 500 ml of hot water and bay leaves. Duck with cabbage 6 recipes. Precisely because of this the rate is the key ingredient here is fatter and fits snugly.

Chef Florin shows you a recipe that you can prepare quickly and enjoy leisurely. In my family, the duck is highly valued. Baked sweet cabbage with fasting duck with sauerkraut radu anton roma duck on cabbage how to cook a chicken breast duck with sour cream and cauliflower sauerkraut in barrel Greek chicken breast soup and sour cream baked chicken breast quality. Duck with baked sauerkraut duck on new cabbage duck on cabbage duck with red cabbage goose with sweet cabbage duck soup with cabbage romanian duck and cabbage soup.

2 tablespoons brandy. How to cook a whole cabbage in the oven. 2 tablespoons mustard. You might still be interested.

1 big or 2 smaller ducks of mine were two small yard rats 1 suitable cabbage.

CABBAGE without meat, good on Lent days, from KERA CALITA

"For fasting days we are looking for:
a white sauerkraut, say, a pound and a half
a red onion
200 milliliters of extra virgin olive oil
5 grams of peppercorns and 5 grams of ground pepper (Piper nigrum)
5 grams of crushed cayenne pepper (Capiscum frutescens)
2-3 laurel leaves (Laurus nobilis)
a bunch of parsley
10 grams of saffron (Crocus sativus) from Kozani
10 grams of sea salt and 150 grams of chives for beauty
For those who want to break the order, some sauce is prepared, protected from the eyes of the parish priest and the old women over the fence, from: a few strands of bacon that we melt quickly, quickly.
The cabbage, after washing, is cut into thin strands.
Finely chop the onion.
The result of the work is poured into a large pot.
Add the bay leaves, peppercorns, half the ground pepper and pepper powder.
Salt and pour a liter of cold water and olive oil.
Put it on a low heat for about an hour and stir it constantly, so as not to catch the cabbage on the bottom of the pot.
Heat the cabbage in a heat-resistant bowl and pour water with some tomato paste on top.
Place in the oven and leave until the surface crust is browned. ”& # 8230

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Cabbage recipes

looking cabbage recipes for hearty meals or for a light and healthy salad? See the cabbage recipes that Qbebe provides and cook what is best for your family!

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    Cabbage in Cluj

    Necessary ingredients for cabbage in Cluj:

    • 1 sweet or pickled cabbage
    • 1 kg minced pork
    • 1 onion
    • 1 cup rice
    • oil (lard)
    • 200 ml tomato sauce
    • sour cream
    • dill, salt, pepper, thyme, paprika

    How to prepare cabbage in Cluj:

    Finely chop the onion and simmer in 2 tablespoons oil and 2 tablespoons water. When the onion becomes translucent, add the minced meat and a pinch of salt. Boil the rice in half (until it blooms) in water with a little salt. When the meat has softened well, add the drained rice, 1 tablespoon tomato sauce, 2 tablespoons sour cream, hot and sweet paprika, salt and pepper - to taste. The composition with meat and rice is mixed well and set aside.

    Cabbage is cleaned, washed (desalted if necessary), finely chopped and put in two tablespoons of oil. Stir often so that it does not stick to the bottom of the pot.
    After 2-3 minutes, quench with a cup of hot water and leave on the fire until the water drops and the cabbage softens. Add finely chopped dill, a tablespoon of tomato sauce, salt, pepper, thyme.

    Assembly: In a heat-resistant bowl pour 2 tablespoons oil, 2 tablespoons sour cream and 3-4 tablespoons tomato sauce. Then place in layers: half of the kale, tomato sauce, all the mixture with meat and rice, tomato sauce, and finally cover with the rest of the cabbage. Spread a layer of tomato sauce on top again and add a few slices of smoked bacon for extra flavor.
    The food thus placed in the tray, is placed in a well-heated oven and held for 30-40 minutes or until it begins to bubble on the edges and browns nicely on the surface.
    Cluj cabbage is served hot, with sour cream and polenta.

    A recipe recommended by the blog

    Calita Sweet Cabbage

    A little special recipe from pupi's - but in principle, it's still sweet cabbage, slightly better than your heart desires (my grandparents eat hard cabbage almost to be caramelized - that is red without paprika but only from her face on the wood stove - so on small and constant fire)

    Deeply peel the cabbage so that you can easily peel it. Cut the leafy part of each leaf, roll 2-3 leaves and cut everything. That's about the secret of hardened sweet cabbage - to cut the leaves as thin as possible and to keep the slices a little salty.

    And there's another secret, if you want caramelized sweet cabbage: put finely chopped and squeezed cabbage, directly in a lot of hot oil or lard (cabbage, like mushroom, "sucks" the fat, stir often, so that the whole amount of cabbage takes on a rusty color before adding small amounts of water.

    After they are salted (while still cutting the rest of the leaves.) Knead the strips well in the basin / vailing, squeeze well and put to harden. Without water! At least until the cabbage takes on color in its entirety, stirring constantly, do not add water.

    Add water only if the cabbage remains raw after so much tempering (if the leaves are thin, fine cut, this will not happen - I did not add a little water). If you still need water, put it, but always a little and possibly from the one left in the basin after squeezing.

    When it becomes shiny, greasy and without any water, it is ready.
    It tastes like salt, but after all, muuuuuult pepper.
    It can be eaten simply as a garnish next to almost any kind of steak, but also cold (if you worked with oil and not lard), on slices of toast and rubbed with garlic - an ancestral goodness from the time when not every day the wood fire was lit, especially in summer.

    German hardened red cabbage.

    German-style red cabbage has a sweet-sour taste and goes well with both duck, game and pork, especially with charcuterie and marinated ribs.

    • a medium-sized red cabbage
    • 1 large red onion
    • 2 tablespoons brown sugar
    • 4 apples
    • 6 tablespoons red wine vinegar
    • 150 ml of red wine
    • 2 tablespoons balsamic vinegar
    • 2 cloves
    • 1 star anise
    • 1 bay leaf
    • salt and pepper
    • oil
    • 30-40 gr butter
    • 1 teaspoon cumin seeds
    1. Peel and chop the cabbage as for salad. Rub it with a pinch of salt to soften and reduce its volume.
    2. Finely chop the red onion and, in a saucepan with a thick bottom and high walls, put it to harden together with the oil and butter.
    3. Peel 2 apples and grate them on a large grater.
    4. Add the sugar over the onion and let the onion caramelize, stirring constantly.
    5. Now add the cabbage together with the grated apples, cook the cabbage and wait for it to soften a little, then add the vinegar, wine, balsamic vinegar and a cup of water.
    6. Place the spices in a piece of gauze: 2 cloves, 1 anise star, a few peppercorns. Tie the bag tightly and immerse it in the pan. Add the bay leaf.
    7. Put the lid on and cook for 40-45 minutes on low heat. Taste often along the way, the dish must have a sweet-sour-salty taste, perfectly balanced. If necessary, add sugar, vinegar or salt, as appropriate. To have a landmark, the taste is similar to beetroot salad.
    8. Near the end, clean the remaining 2 apples and cut them into cubes. Add them to the preparation together with the cumin seeds.
    9. Continue to boil for 15-20 minutes. The preparation is ready when the liquid has dropped enough and the cabbage is soft and well penetrated.

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