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Tuna with pasta and peppers

Tuna with pasta and peppers

Boil the pasta in a sufficient amount of salted water.

Make a mayonnaise from the yolk, mustard and oil and a few drops of lemon juice. Refrigerate.

Wash the peppers and onions and cut them into cubes and slices. Strain the pasta and pass it through a stream of cold water.

Drain the corn and tuna and mix in a bowl with the onion, pepper, pasta, garlic sauce and mayonnaise. Season with salt and pepper, then serve.


Video: Easy Tuna Pasta Bake. KerryAnn Dunlop (January 2022).