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Crunchy Almond and White Chocolate Fudge

Crunchy Almond and White Chocolate Fudge

Ingredients

  • 12 Ounces maple caramel almond butter, such as NaturAlmond
  • 15 Ounces white chocolate

Directions

Combine the white chocolate and almond butter in a microwave-safe bowl. Place the bowl in your microwave and heat at 30 second intervals, stirring well in between each one, until the chocolate is completely melted and the mixture is smooth.

Spread the mixture into a square pan.

Place the pan in the refrigerator and chill for a about four hours until the fudge is hard. Cut the fudge into squares with a sharp knife and keep chilled until ready to serve.

Nutritional Facts

Servings4

Calories Per Serving1095

Folate equivalent (total)53µg13%


White Chocolate Peanut Butter Fudge

This White Chocolate Peanut Butter Fudge has jumped started my holiday baking. I’ll let you in on my guilty holiday secret I am on a fudge kick .

I love it. My kids love it. And even my “anti-sugar” husband steals pieces when I’m not looking. They all come home asking what kind of fudge I’ve made that day. Yesterday, I made fudge, the day before I made fudge and tomorrow I think I will be making fudge.

What is great about fudge is that you can freeze it and use later. So I like to get a head start.


White Chocolate Peanut Butter Fudge

This White Chocolate Peanut Butter Fudge has jumped started my holiday baking. I’ll let you in on my guilty holiday secret I am on a fudge kick .

I love it. My kids love it. And even my “anti-sugar” husband steals pieces when I’m not looking. They all come home asking what kind of fudge I’ve made that day. Yesterday, I made fudge, the day before I made fudge and tomorrow I think I will be making fudge.

What is great about fudge is that you can freeze it and use later. So I like to get a head start.


White Chocolate Peanut Butter Fudge

This White Chocolate Peanut Butter Fudge has jumped started my holiday baking. I’ll let you in on my guilty holiday secret I am on a fudge kick .

I love it. My kids love it. And even my “anti-sugar” husband steals pieces when I’m not looking. They all come home asking what kind of fudge I’ve made that day. Yesterday, I made fudge, the day before I made fudge and tomorrow I think I will be making fudge.

What is great about fudge is that you can freeze it and use later. So I like to get a head start.


White Chocolate Peanut Butter Fudge

This White Chocolate Peanut Butter Fudge has jumped started my holiday baking. I’ll let you in on my guilty holiday secret I am on a fudge kick .

I love it. My kids love it. And even my “anti-sugar” husband steals pieces when I’m not looking. They all come home asking what kind of fudge I’ve made that day. Yesterday, I made fudge, the day before I made fudge and tomorrow I think I will be making fudge.

What is great about fudge is that you can freeze it and use later. So I like to get a head start.


White Chocolate Peanut Butter Fudge

This White Chocolate Peanut Butter Fudge has jumped started my holiday baking. I’ll let you in on my guilty holiday secret I am on a fudge kick .

I love it. My kids love it. And even my “anti-sugar” husband steals pieces when I’m not looking. They all come home asking what kind of fudge I’ve made that day. Yesterday, I made fudge, the day before I made fudge and tomorrow I think I will be making fudge.

What is great about fudge is that you can freeze it and use later. So I like to get a head start.


White Chocolate Peanut Butter Fudge

This White Chocolate Peanut Butter Fudge has jumped started my holiday baking. I’ll let you in on my guilty holiday secret I am on a fudge kick .

I love it. My kids love it. And even my “anti-sugar” husband steals pieces when I’m not looking. They all come home asking what kind of fudge I’ve made that day. Yesterday, I made fudge, the day before I made fudge and tomorrow I think I will be making fudge.

What is great about fudge is that you can freeze it and use later. So I like to get a head start.


White Chocolate Peanut Butter Fudge

This White Chocolate Peanut Butter Fudge has jumped started my holiday baking. I’ll let you in on my guilty holiday secret I am on a fudge kick .

I love it. My kids love it. And even my “anti-sugar” husband steals pieces when I’m not looking. They all come home asking what kind of fudge I’ve made that day. Yesterday, I made fudge, the day before I made fudge and tomorrow I think I will be making fudge.

What is great about fudge is that you can freeze it and use later. So I like to get a head start.


White Chocolate Peanut Butter Fudge

This White Chocolate Peanut Butter Fudge has jumped started my holiday baking. I’ll let you in on my guilty holiday secret I am on a fudge kick .

I love it. My kids love it. And even my “anti-sugar” husband steals pieces when I’m not looking. They all come home asking what kind of fudge I’ve made that day. Yesterday, I made fudge, the day before I made fudge and tomorrow I think I will be making fudge.

What is great about fudge is that you can freeze it and use later. So I like to get a head start.


White Chocolate Peanut Butter Fudge

This White Chocolate Peanut Butter Fudge has jumped started my holiday baking. I’ll let you in on my guilty holiday secret I am on a fudge kick .

I love it. My kids love it. And even my “anti-sugar” husband steals pieces when I’m not looking. They all come home asking what kind of fudge I’ve made that day. Yesterday, I made fudge, the day before I made fudge and tomorrow I think I will be making fudge.

What is great about fudge is that you can freeze it and use later. So I like to get a head start.


White Chocolate Peanut Butter Fudge

This White Chocolate Peanut Butter Fudge has jumped started my holiday baking. I’ll let you in on my guilty holiday secret I am on a fudge kick .

I love it. My kids love it. And even my “anti-sugar” husband steals pieces when I’m not looking. They all come home asking what kind of fudge I’ve made that day. Yesterday, I made fudge, the day before I made fudge and tomorrow I think I will be making fudge.

What is great about fudge is that you can freeze it and use later. So I like to get a head start.


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