We wash and gut the fish, but leave them whole this time.
In their bellies we put salt, pepper, rosemary sprigs, olive oil and crushed garlic. We put them all in a yena vessel. Sprinkle them with oil and sprinkle a few rosemary leaves and crushed garlic. Cover the bowl with foil. Put in the oven. In half an hour it's ready.
We served with polenta and mujdei, but unfortunately I don't have pictures
Lamb steak with garlic and rosemary
One of our favorite recipes with lamb is lamb steak with garlic and rosemary. It is absolutely delicious, juicy and fragrant, which I recommend with confidence.
We really like lamb and we cook it almost all year round, not just for Easter.
I also recommend the simple and tasty lamb steak recipe. And if you like lamb, you can find inspiration in this recipe.
* And if you find yourself in the taste of the recipes on this blog, we are waiting for you every day on facebook page. You will find there many recipes posted, new ideas and discussions with those interested.
* You can also sign up for Recipes group of all kinds, related to the page. There you will be able to upload your photos with tried and tested dishes from this blog. We will be able to discuss menus, food recipes and much more. However, we insist on respecting the rules of the group!
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Follow the list of ingredients and the method for the lamb steak recipe below.
Sea buckthorn ice cream, one of the most delicious sea buckthorn recipes
Ingredients sea buckthorn ice cream
For this healthy and tasty dessert make sure you have:
- 300 g of brown sugar
- 700 g of sea buckthorn
- 1 cup sour cream
- 3 tablespoons orange juice
- 1 teaspoon vanilla essence
How to prepare sea buckthorn ice cream
Put sea buckthorn fruit, orange juice and sugar in a suitable size pot. Boil the mixture over low heat, stirring occasionally. As the sea buckthorn softens, mash it with a spatula or spoon. When the composition starts to boil, let it simmer and continue cooking for another 5 minutes. Then let it cool, then use the blender to turn it into a puree.
The next step in preparing this wonderful sea buckthorn recipe is to strain the puree to remove the seeds. Now use the blender again, to mix the puree with the cream and vanilla essence. Put the mixture in the freezer. After a few hours you can consume ice cream, served in a glass or in edible cones.
The three sea buckthorn recipes that I have presented to you are important sources of vitamin C, but also of minerals and antioxidants. If you like healthy dishes, try sea buckthorn with honey, delicious nectar recipes with homemade fruits and other natural fruit and vegetable juices. Until then, enjoy a salad with sea buckthorn vinegar and rosemary, a glass of sea buckthorn juice or a delicious ice cream from this wonderful fruit!
The recipe for lamb with rosemary in the oven is very easy to prepare. To prepare this lamb recipe in the oven, increase the lamb pulp, then sprinkle with finely chopped greens, garlic, salt and pepper.
Roll the meat and tie it tightly with a string. Then fry in hot oil on all sides over high heat.
Place the lemon slices in a tray, then the bay leaves and a little rosemary (3 threads).
Place the lamb, the tomato slices, sprinkle everything with oil and season. Add 2 cups of water. Cover the tray with aluminum foil, put it in a hot oven at 200 degrees and leave it for an hour and a half.
In the last 10 minutes, the foil is removed so that the lamb browns.
Baked lamb with rosemary is served hot, with seasonal salad or baked potatoes.
Ingredients Aromatic mackerel & # 8211 in the oven:
- 4 large macros or 8 smaller ones
- 1 orange
- 3 tablespoons breadcrumbs
- 1 small onion
- 1 teaspoon coriander seeds
- 1/2 bunch of parsley
- 1 clove of garlic
- 1 lemon
- salt, pepper, dried rosemary
- olive oil
Method of preparation
The mackerels are decapitated, eviscerated (in case you didn't buy them ready eviscerated), the spinal cord and bones are removed, the tail is cut. Sprinkle the prepared fish with salt, place it in a bowl and put the lemon juice on it. Leave in the fridge for an hour:
Remove from the lemon juice and season with finely chopped garlic, dried rosemary, pepper and grated lemon peel.
Orange is cleaned and cut into small cubes directly in the bowl in which the filling is prepared, so as not to lose the juice. The filling is prepared by mixing orange, breadcrumbs, onion and finely chopped parsley, season with crushed coriander seeds, salt and pepper to taste.
The filling is placed on each net, positioned closer to the tail, lightly pressed by hand:
Roll each fillet, including the filling inside, starting the roll by the tail, then fix the roll with toothpicks:
Place the rolls in a heat-resistant dish that has been lined with a baking paper large enough to close, sprinkle with a little olive oil:
Close the baking paper over the fish and fix with toothpicks:
Place in the oven at 180 degrees for 20 minutes, then unfold the paper (possibly cut out) and reinsert the dish in the oven for another 10 minutes, until the fish is lightly browned:
Why do I love RIO Mare Insalatissime?
- The ingredients are carefully chosen, carefully prepared and have the perfect amount for a meal, be it lunch or a light dinner. They are healthy and full.
- They can be served directly, without any other preparations! They are easy to transport and that makes them perfect for a lunch in the park, a quick meal that can be served ANYWHERE.
- They come in a variety of tastes and combinations with tone, so it is definitely one for everyone's taste!
Quick menu with tuna and mackerel & # 8211 Ingredients for Mediterranean platter:
- Insalatissime RIO Mare - your favorite assortments
- eggplant salad
- fresh vegetables
Small homemade & # 8211 authentic recipe
Small homemade & # 8211 authentic recipe. It is the oldest recipe for children that the Romanian people have. Although, as is normal, each area, each household has adapted the recipe for small homemade to their own taste, this is the recipe on which all the other recipes are based. Here's how to put one together for use with your home.
Authentic recipe for homemade small:
Mititeii are a culinary dish often consumed in our country, which are prepared differently depending on the area. However, the delicious taste of the homemade ones is obtained from an already authentic recipe, which we present to you below. If you want to make homemade little ones, here is the best recipe!
Although the meat is already minced, it would be preferable to give it through a robot or a mincer. The spices will penetrate better into a softer paste. Mix well, gradually adding the bone juice.
Add the spices and mix. Add the garlic and stir constantly. Finally, add the baking soda. If you want, you can also taste it, to make sure that you match the flavors properly.
Small homemade & # 8211 recipe and cooking method
What's the secret to a homemade little recipe? You don't have to put them on the grill right away! Form the small ones and leave them in the fridge for 3 to 24 hours, so that the aroma of the spices penetrates well into the meat.
In order to have a reddish crust and a juicy interior, the little ones must be put when the grill / pan is well heated. Fry first for 2 minutes on each side. Leave them for at most 10 minutes and take them out quickly, if you don't want them to become dry and dry!
Lemonade with Rosemary and / or Vodka - 3 Invigorating Recipes
Below you will find 3 recipes for soft drinks based on rosemary and lemon, with or without vodka, ideal for hot summer days.
Lemonade recipe with Vodka and Rosemary
Lemonade with rosemary and vodka & # 8211 recipe
• 1 cup of lemon juice
• ½ cup of vodka
• 1 glass of sugar
• 2 sprigs of rosemary
• cold mineral water
In a bowl, put the lemon juice with the sugar and rosemary on the fire. Stir until the sugar dissolves, then turn on low heat and leave for another 2 minutes. Remove the pot from the heat and leave to infuse for about an hour, until the infusion cools. Remove the rosemary threads and pour the liquid into glasses. They are half filled with ice cubes, and pour about 30 ml of rosemary syrup, 15 ml of vodka and the rest of the mineral water.
Simple lemonade with rosemary & # 8211 recipe
If for one reason or another you are not allowed to drink alcohol, you can make this simple lemonade. It is not very sweet, has an invigorating aroma, and is ideal for hot summer days. Thyme, mint or basil can be used instead of rosemary.
• 6 glasses of water
• 3-4 sprigs of rosemary
• 5-6 lemons
• 1 cup sugar (or honey to taste)
Put on the fire 1 cup of sugar and 1 and a half cups of water and stir until the sugar dissolves. Take the bowl off the heat, add 1 sprig of rosemary and let it infuse until the syrup cools, then remove the rosemary. Meanwhile, extract the juice from 5-6 lemons and put it in a carafe or jug. Add the rosemary syrup above and the rest of the cold water. add ice and a few slices of lemon.
Homemade vodka flavored with rosemary & # 8211 recipe
Aromatic homemade vodka is fabulous. You can use any flavor you prefer: rosemary, thyme, basil, mint, vanilla, raspberry, etc.
• 1 liter of vodka
• 3 sprigs of rosemary
Fill a jar with vodka and add the rosemary. Seal it tightly and let the plants infuse a few in a cool, dark place, shaking the container daily. Rosemary is a strong aromatic plant, so in this case vodka can be ready in 2-3 days.
When the vodka has reached the desired flavor, strain the liquid, discard the rosemary sprigs and store the drink in the refrigerator. You can use it for refreshing cocktails with soda, lemon or ice cubes, or for lemonades.
* The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic illnesses or follow drug treatments, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.
Fried mackerel recipes: how to cook fried mackerel and the tastiest recipes for fried crucian, fried salmon, fried phytophagous, mackerel soup, mackerel brine, mackerel plate, grilled frozen mackerel, mackerel fish brine, baked mackerel with broccoli, smoked mackerel salad with celery.
Mackerel fried with polenta
Foods, Fish dishes, Fish 1 kg mackerel, milk 400ml, flour 75 g, oil 125 g, lemon 1 piece, pepper salt
Lemon, Wheat Flour, Mac Mackerel Fillet Lemon Wheat Flour Salt Pepper Oil for Frying
Mackerel fried in butter
Dishes with over 2 pieces of large mackerel (approx. 500 g), 1/2 teaspoon salt, 1/2 teaspoon garlic powder, 1/2 teaspoon white pepper, 1/2 teaspoon black pepper, 1 teaspoon paprika, 1 tablespoon dried marjoram, 1 tablespoon fresh dill, 50 g butter.
Smoked mackerel salad
Mackerel, Fish, Appetizers 2 pieces smoked mackerel 2 egg yolks 2 teaspoons mustard 2 tablespoons sour cream 200 ml salt pepper oil 1 cucumber 2 tablespoons lemon juice
Dishes with over 4 pieces of mackerel fillets, 1/2 lemon, breadcrumbs, pepper oregano salt, oil.
Mediterranean-style baked mackerel
Mackerel, Fish, Baked fish 3 cloves garlic salt pepper 1 teaspoon coriander 1/2 teaspoon cumin green parsley 2 pieces eviscerated mackerel 1 lemon olive oil
26 pcs. Frozen mackerel fine salt to taste oil for greased fish at the end
Poppy, Mackerel water lemon juice (or vinegar) oil pepper salt
Grilled mackerel in foil
Meals, Meat Meat Dishes - 2 pcs salt, delicate, rosemary a few cherry tomatoes olive oil
Macrou La Cuptor
I used fresh mackerel with fish dishes but it can be used with the same result frozen mackerel. a glass of oil you have a glass of apple cider vinegar bent with water salt ground pepper peppercorns coriander seeds 2 bay leaves lemon
Baked mackerel fillets
Dishes with over 4 pieces mackerel 1 lemon 1 orange oil spices: salt pepper rosemary bay leaves dill to taste
Macrou La Cuptor
Dishes with over 4 pieces fresh mackerel or frozen salt, 1 glass of white wine 1 larger tomato fresh parsley 100 ml.water olive oil
Mackerel in brine
Foods, Fish dishes, Over 6 pieces mackerel, salt, peppercorns, thyme saw, 1 hot pepper, 2 cloves garlic, green parsley, 1 tomato, 1 l water.
Mackerel in the oven
Meals with more than 6 pieces mackerel salt rosemary pepper chili powder bay leaves curry 1 red onion 2 cloves garlic olive oil
1 smoked mackerel, 4 potatoes, a red donut, 2 red onions, 3-4 tablespoons sour cream, 1 bag of chips, 5-6 olives, 2-3 tablespoons corn kernels, a bunch of greens
Mackerel in 2 ways
Meal with frozen mackerel garlic garlic parsley leaves 1 lemon 1 piece of ginger fish spice kotanyi tomato sauce oil
Meals with fish -5 pcs.macro -2 large onions -10 cloves garlic -3 bay leaves -a few peppercorns -2 tablespoons butter -1 glass of white wine -broth -green parsley
Smoked Mackerel Salad With Beets
Fish, Salads 4 beets (both red and white) 300g smoked mackerel 3 tablespoons dill vinegar 50g hazelnuts
Mackerel in tomato sauce with wine
Mackerel fish dishes in tomato sauce ingredients: 2 large pieces of mackerel 2 large onions 2 garlic cloves 1 cup wine 1/2 cup water tomato paste to taste 4 slices of lemon bay leaves peppercorns spices for fish flour green parsley
Grilled mackerel with garlic sauce
Basil, Oregano 2 pieces of mackerel oregano basil pepper oil
Mackerel with polenta
Dishes with over 3 pieces of sliced mackerel 3 tablespoons rice 3 tablespoons vegetable mixture salt pepper and other spices
Foods with more than 2 pieces fresh mackerel (you can also use frozen) 1 cup tomato juice 1 red onion 2 cloves garlic thyme mixture of Italian greens salt pepper 2 tablespoons olive oil
Mackerel in the oven
Dishes with over 4 pieces mackerel fillets 1 kg white onion salt pear marjoram rosemary enibahar bay leaves a lemon 50 ml wine 50 ml donut oil in vinegar for garnish
Fish fried in vinegar sauce
Food, Fish dishes, Fish olive oil for frying 500 g fish (mackerel, sea bass or sea bream) flour 2 medium onions chopped a chili powder 3 - 4 cloves chopped garlic 1 teaspoon dried rosemary 2 bay leaves 100 ml red wine 100 ml red wine vinegar salt
Mackerel on the saw
Food, Fish dishes, Fish 1.2 kg mackerel, oil 50 g, spices for fish, Greek sauce 400g
Smoked Mackerel Salad
Salads 150g smoked mackerel 1 avocado 1/2 lemon - juice 200g cherry tomatoes 250g lentils (canned) lettuce leaves onion 3 tablespoons olive oil
Mackerel in the oven
Meals with more than 7 fish mackerel 2 carrots 1 water onion 4 cloves garlic 3 tomatoes 3 teaspoons salt 2 teaspoons pepper 7 bay leaves 2 tablespoons oil water
Macrou File Cu Sos Racoros
Crumb 1 bag of mackerel fillets 2-3 eggs flour crumb oil. for the cold sauce: 1 big box of danone 4-5 strands of green parsley 3 cloves of garlic.
Mackerel in the oven
Foods, Fish dishes, Over 7 pieces of mackerel, 2 onions, 1 carrot, 2 tomatoes, 400 ml of white wine, 50 ml of oil, 1 leg of green dill, 2 lemons, 3 bay leaves, delicate, ground pepper, oregano, hot paprika .
Grilled Mackerel With Pepper And Orange Salad
Fish, Salads 3 bell peppers 8 mackerel fillets 3 oranges parsley 10g arugula 40g pine nuts, fried olive oil basil
Bruschetta With Smoked Mackerel And Pickled Onions
Appetizers 2 small onions, cut into rings 120ml vinegar 3 tablespoons sugar 2 teaspoons salt bread, sliced 250g smoked mackerel, skinless 1, 1/2 tablespoon grated horseradish 5 tablespoons sour cream 1/2 clove garlic
Mackerel with tomato sauce
Foods over 1 kg mackerel 3 large onions 2 diced green bell peppers 750 ml homemade tomato juice salt pepper curry chili bay leaves green parsley oil
Mackerel with rice
Foods, Fish dishes, Fish 1 kg mackerel or a fatter fish 250 g rice 2 onions 150 ml oil 100 g olives salt peppercorns spices for fish
Mackerel with vegetables and sauce
Foods, Fish dishes, Fish 1 kg mackerel, 3 carrots, 3 peppers, 1 canned peas, 1 canned corn, 200 ml sour cream, 4 cloves garlic, salt, fish spices, 100 gr butter, a lemon
Baked mackerel (Pečeni skuše)
Food, Fish dishes, Fish 3-4 pieces fresh fish (mackerel / sardine / trout) 100 g sliced peasant ham vegeta podravka 4 cloves garlic ground pepper sauteed vegetables (onion, carrot, zucchini) natural potatoes 3 tablespoons oil 4-5 leaves basil
Mackerel with vegetables at Doubletta
Dishes with over 1 large mackerel 1 large potato 1 large tomato green parsley leaves a lemon a few tablespoons olive oil salt
Grilled recipes 5 tomatoes 2 bell peppers 5 cloves garlic mackerel spice mixture for parsley fish a bunch, a few celery leaves 2 tablespoons vinegar pepper, lots of coarse hot peppers for whoever wants
Grilled mackerel fillets
Dishes with fish mackerel fillets (or any other fish) juice from a lemon 2-3 tablespoons oil 2-3 cups garlic salt
Mackerel With Baked Vegetables, In Aluminum Foil
Meals with fish 1 mackerel 2 potatoes 1 carrot 1/2 zucchini 1/2 onion 3-4 bouquets of broccoli onion 1 tomato 3 lemon slices olive oil salt pepper lemon juice
Mackerel brine with polenta
Food, Fish dishes, Over 1.5 kg mackerel, 30 g oil, paprika, 1 piece hot pepper, 1 sprig of thyme
Marinated and Fried Fish Fillets
Garlic, Vinegar, Garlic mackerel fillets or you have your own salt oil garlic vinegar egg flour corn
Salad with mackerel and corn
Salads, Fish salads, Fish 1 smoked mackerel of about 250 grams 1 lemon corn grains 150 grams green onion mayonnaise of 2 yolks
Baked mackerel with rice and potatoes
Meals with over 4 pieces mackerel rice 1 carrot 1 red onion 2 lemon slices 1 bay leaf salt water oil spice borscht vegetables dill and parsley potatoes 1 slice cheese 1 diced butter
Mackerel in foil in the oven or grill
Foods, Fish dishes, Over 2 kg mackerel, 8 cloves garlic, 2 red onions, tomato juice or ketchup, salt, pepper, vegeta or other spices, to taste oil, butter or margarine, bay leaves, lemon
Smoked mackerel pate
Green onion, Water a pot of smoked mackerel pastrami (from negro - 140g), 2 tablespoons olive oil, 1 green onion, juice and grated peel from a blade & acircie, a drop of freshly ground pepper
Dishes with over 4 pieces of fresh mackerel (you can also use frozen mackerel) for marinade: 5 tablespoons olive oil 5 bay leaves ground pepper to taste (I used a teaspoon tip) half a teaspoon of salt or to taste a tablespoon of parsley.
Salad with smoked mackerel and celery
Salads, Fish salads, Fish for 5 servings: smoked mackerel - 250 g celery - 300 g Jonathan apples - 150 g onions - 100 g mayonnaise - 250 g salt and pepper
Mackerel with potatoes and garlic sauce
Dishes with over 2 pieces of mackerel cut into 2 cm slices 1/2 clove garlic 1 tablespoon raw celery grated with small holes 1-2 tablespoons sour cream 3 potatoes cut into 4 long
Soups and broths, Soups 3 pieces of mackerel (but can be made with any kind of fish) 1 carrot 2 stalks of celery 1 onion 2 peppers 2 tomatoes 1 potato 2 tablespoons rice 1 tablespoon tomato paste 1 tablespoon larch oil, parsley lemon juice for sour or borscht
Mackerel With Spicy Eggplant
Over 4 pcs. fresh mackerel, gutted 2 medium eggplants 3 tablespoons olive oil 1 piece coriander 1 red pepper 3 cloves garlic 1 medium onion, thin slices 400g canned tomatoes 1 teaspoon sweet paprika 1/2 teaspoon cumin saffron yogurt.
Salmon fit with lemon and rosemary
A simple and quick recipe with salmon? Try this recipe fit salmon with lemon and rosemary for a tasty lunch or dinner. The food has a very low carbohydrate content, but is rich in protein and healthy fats. This fit recipe is ready in just 15 minutes, because salmon does not require a long preparation time. It is very likely that you already have all the necessary ingredients around the house. Try this recipe too, I think the simple way of cooking will turn it into one of favorite salmon dishes.
Healthy salmon with lemon and rosemary is one of the dishes we cook when we don't want to think too much about what to eat. It is very easy to prepare using accessible ingredients and delights your taste buds with its delicious taste. The combination of lemon and rosemary is perfect. However, this food will not only make you ready for its wonderful taste, but also for its nutritional values. We all know that salmon is rich in omega 3 and omega 6 fatty acids. In addition, it has a large amount of trace elements.
If you can, don't buy farmed salmon. It has a low amount of nutrients and, on the other hand, more fats and elements contaminated than wild ocean salmon.
Salmon can be served with a green salad or with quinoa, baked potatoes or your favorite garnish. Bon appetit!