Category Latest recipes

How to cook with seasonal ingredients
Latest recipes

How to cook with seasonal ingredients

Take a look at the best ingredients to eat throughout the year, and celebrate the delicious diversity of the changing British seasons.Knowing how to cook with seasonal ingredients brings loads of added benefits. Food can be a little bit cheaper in season, rather than when it’s being cultivated out of season.

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Latest recipes

Spicy roasted squash

Spicy roasted squashWith smoky baconWith smoky baconServes 6Cooks In40 minutesDifficultySuper easyNutrition per servingCalories 116 6 Fat 5.1g 7 Saturates 1.3g 7 Sugars 7.6g 8 Salt 0.96g 16 Protein 4.7g 9 Carbs 14.6g 6 Fibre 2.9g -Of an adult& 39;s reference intakeIngredients1 butternut squash , about 1-1.
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Southern sausage stew

Southern sausage stewCooked the Cajun way with gravyGermanyUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?CloseCooked the Cajun way with gravyServes 6Cooks In1 hourDifficultySuper easyNutrition per servingCalories 435 22 Fat 29.
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Smoked salmon rolls

Smoked salmon rollsRolled pancakes with crème fraîche and chivesRolled pancakes with crème fraîche and chivesServes 30Cooks In25 minutes plus chilling timeDifficultyNot too trickyNutrition per servingCalories 81 4 Fat 6.3g 9 Saturates 1.7g 9 Sugars 0.5g 1 Salt 0.48g 8 Protein 2.8g 6 Carbs 3.6g 1 Fibre 0.
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Scrambled egg muffins with smoked salmon and soured cream

Scrambled egg muffins with smoked salmon and soured creamA posh breakfast or brunchA posh breakfast or brunchServes 4Cooks In10 minutesDifficultySuper easyNutrition per servingCalories 427 21 Fat 24.4g 35 Saturates 10g 50 Sugars 3.8g 4 Salt 3.15g 53 Protein 24.1g 48 Carbs 30.3g 12 Fibre 1.8g -Of an adult& 39;s reference intakeIngredients4 large free-range eggs , preferably free-range or organicsea saltfreshly ground black pepper4 muffins , halved20 g butter , plus a little extra8 slices smoked salmon , from sustainable sources, ask your fishmonger140 ml soured cream1 small bunch fresh chives , finely chopped1 lemon , quarteredMethodServe this dish for a classy breakfast or brunch.
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Spicy parsnip soup

Spicy parsnip soupWith zingy ginger & fresh chilliWith zingy ginger & fresh chilliServes 4Cooks In50 minutesDifficultySuper easyNutrition per servingCalories 293 15 Fat 11.3g 16 Saturates 5.2g 26 Sugars 23.2g 26 Salt 2.91g 49 Protein 10.8g 22 Carbs 40.6g 16 Fibre 12.4g -Of an adult& 39;s reference intakeIngredients1 onion2 cloves of garlic1 x 5cm piece fresh gingerolive oil1 knob of butter1 tablespoon garam masala6 parsnips500 ml semi-skimmed milk750 ml organic vegetable stock1 fresh red chillioptional: crusty bread, , to serveoptional: extra virgin olive oilMethodPeel the onion, garlic and ginger, and roughly chop.
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Spaghetti vongole

Spaghetti vongoleWith clams cooked in white wineWith clams cooked in white wineServes 4Cooks In30 minutesDifficultyNot too trickyNutrition per servingCalories 760 38 Fat 24.4g 35 Saturates 3.3g 17 Sugars 6.4g 7 Salt 0.9g 15 Protein 44.2g 88 Carbs 84.2g 32 Fibre 3.6g -Of an adult& 39;s reference intakeIngredients1 kg small clams , from sustainable sources, ask your fishmonger, scrubbed clean½ a bunch fresh flat-leaf parsley (15g)4 cloves garlic10 cherry tomatoes250 ml white wine400 g dried spaghettiextra virgin olive oil1-2 dried red chilliesRecipe FromJamie Does.
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Sausage carbonara (Linguine alla carbonara di salsiccia)

Sausage carbonara (Linguine alla carbonara di salsiccia)With smoky pancetta bitesGermanyNetherlandsUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?
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Latest recipes

Simple green side salad

Simple green side saladWith creamy homemade French dressingGermanyNetherlandsUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?
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Sizzling beef with spring onions & black bean sauce

Sizzling beef with spring onions & black bean sauceOn a beautiful bed of egg-fried riceOn a beautiful bed of egg-fried riceServes 2Cooks In35 minutesDifficultySuper easyNutrition per servingCalories 613 31 Fat 22.2g 32 Saturates 5.1g 26 Sugars 7.9g 9 Salt 2.08g 35 Protein 37.3g 75 Carbs 65.5g 25 Fibre 1.
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Roasted squash (Zucca al forno)

Roasted squash (Zucca al forno)With a spicy chilli, sage and cinnamon kickGermanyUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?
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Latest recipes

Roast squash, sage, chestnut and pancetta risotto

Roast squash, sage, chestnut and pancetta risottoCosy, winter comfort foodCosy, winter comfort foodServes 6Cooks In1 hour 35 minutesDifficultyNot too trickyNutrition per servingCalories 729 36 Fat 35.6g 51 Saturates 18.3g 92 Sugars 11.8g 13 Salt 3.57g 60 Protein 19.2g 38 Carbs 76.4g 29 Fibre 5.6g -Of an adult& 39;s reference intakeIngredients1 basic risotto recipe1 butternut squash1 level tablespoon coriander seeds2 small dried chilliessea saltfreshly ground black pepperolive oil12 slices higher-welfare pancetta or dry-cured smoky bacon100 g chestnuts , vac-packed is fine1 bunch fresh sage , leaves picked6 heaped tablespoons mascarpone cheese , optionalRecipe FromJamie& 39;s KitchenMethodPreheat your oven to 190°C/375°F/gas 5.
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Latest recipes

Roast potatoes, parsnips & carrots

Roast potatoes, parsnips & carrotsWith sweet garlic & rosemaryGermanyNetherlandsUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?
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Raw beetroot salad

Raw beetroot saladA light, zingy biteGermanyUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?CloseA light, zingy biteServes 6Cooks In15 minutesDifficultySuper easyNutrition per servingCalories 186 9 Fat 3.
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Latest recipes

Roast leg of lamb

Roast leg of lambWith aubergines & onionsGermanyNetherlandsUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?CloseWith aubergines & onionsServes 6Cooks In1 hour 45 minutes plus resting timeDifficultySuper easyNutrition per servingCalories 344 17 Fat 19.
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Rainbow trout with horseradish yoghurt & balsamic beets

Rainbow trout with horseradish yoghurt & balsamic beetsServed with new potatoes and watercressServed with new potatoes and watercressServes 2Cooks In30 minutesDifficultySuper easyNutrition per servingCalories 662 33 Fat 30.5g 44 Saturates 5.2g 26 Sugars 11.8g 13 Protein 50.1g 100 Carbs 43.4g 17 Of an adult& 39;s reference intakeIngredients400 g new potatoes , large ones halvedsea saltfreshly ground black pepper4 x 100 g rainbow trout fillets , from sustainable sources, ask your fishmonger, skin on and pin-bonedolive oila few sprigs fresh thyme2 heaped tablespoons fat-free natural yoghurt1 lemon1 heaped teaspoon creamed horseradish , or to taste4 jarred beetroots , quarteredbalsamic vinegar2 handfuls watercress , washed and spun dryextra virgin olive oilrecipe adapted fromJamie& 39;s Fish SupperMethodAdd the potatoes to a pan of salted boiling water and cook for about 15 minutes, or until tender.
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Prawn and watermelon salad

Prawn and watermelon saladTopped with toasted sesame seeds, peanuts and cashewsTopped with toasted sesame seeds, peanuts and cashewsServes 2Cooks In20 minutesDifficultySuper easyNutrition per servingCalories 560 28 Fat 37.0g 53 Saturates 6.6g 33 Sugars 16.2g 18 Protein 29.9g 60 Carbs 25.0g 10 Of an adult& 39;s reference intakeIngredients2 limes , zest and juice of12 raw prawns , from sustainable sources, ask your fishmonger, peeled100 g unsalted cashews1 tablespoon sesame seeds1 small bunch mint1 red chilli , deseeded and finely chopped2 handfuls baby spinach400 g watermelon , seeds removed, cut into chunks4 spring onions , finely slicedsesame oilsea saltfreshly ground black pepperMethodPrawns quickly marinated in lime juice and stir-fried, tossed in a salad with mint, chilli, baby leaf spinach, chunks of watermelon and toasted crushed sesame seeds, peanuts and cashew nuts.
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Pumpkin pie

Pumpkin pieMy twist on the spicy American classicMy twist on the spicy American classicServes 8Cooks In40 minutesDifficultyNot too trickyNutrition per servingCalories 504 25 Fat 27.1g 39 Saturates 9.9g 50 Sugars 27.9g 31 Protein 8.5g 17 Carbs 55.6g 21 Of an adult& 39;s reference intakeIngredients500 g ready-made dessert pastry1 large butternut squash , quartered and seeds reserved¼ teaspoon ground nutmeg¼ teaspoon ground ginger¼ teaspoon ground cinnamon4 tablespoons maple syrup6 tablespoons caster sugar3 large free-range eggs , beaten200 ml double creamMethodPreheat the oven to 200ºC/400ºF/gas 6.
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